Chaga is a mushroom that grows on birch trees in cooler climates in the northern Hemisphere. Its medicinal use dates back thousands of years, with mentions of use from the indigenous Siberians to the ancient Romans, all who used it in traditional herbalism to support immune health. This unsightly fungus is one of the best super foods on Earth— containing a wide variety of vitamins, minerals, and nutrients, including B-complex vitamins, Vitamin D, Potassium, magnesium, rubidium, cesium, amino acids, fiber, zinc, and iron. Chaga is super rich in antioxidants, including melanin, and it contains 31 times more antioxidants than blueberries!
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