Not a tea drinker but want all the benefits of chaga mushroom? Using fine ground chaga has many possibilities. Some common uses are brewing ground chaga with coffee, filling capsules to take orally, blending it into smoothies, mixing it into salves and scrubs, and anything else your heart desires. I may not drink tea regularly, but you bet I don’t skip my chaga coffee! The flavor of chaga mushroom is very mild, earthy, and pleasant. It is virtually undetected in coffee, although the brew may look slightly darker. More information on chaga can be found in the "Educational Blog" section of this website.
Any information or words I provide are for informational purposes only and should not be considered a substitute for professional medical advice, diagnosis, or treatment. I am not approved by the FDA to provide any medical advice or recommendations.