Not a tea drinker but want all the benefits of chaga mushroom? Using fine ground chaga has many possibilities. Some common uses are brewing ground chaga with coffee, filling capsules to take orally, blending it into smoothies, mixing it into salves and scrubs, and anything else your heart desires. I may not drink tea regularly, but you bet I don’t skip my chaga coffee! The flavor of chaga mushroom is very mild, earthy, and pleasant. It is virtually undetected in coffee, although the brew may look slightly darker.